Downpour to Heatwave!

IMG_0023

(This is the view of Canet that we normally see on our approach to the airport in Perpignan – but not on this occasion! Thick rain clouds meant we saw nothing at all)

To say it was raining is an understatement! As we came into land on our Ryanair flight from Birmingham, the skies over Perpignan were full of thick dark clouds. It wasn’t just raining, it was pelting down, you could hear it on the fuselage of the plane, you could see it pouring down the windows in rivulets. When the steward opened the front door of the plane to secure the steps he was absolutely soaked, despite wearing his raincoat, and the captain announced that no one was getting off in the next few minutes. Despite all that, thankfully the landing was pretty smooth, although there was one almighty flash of lightening as we touched down. What a welcome to the south of France!

We’ve been here a week now, and it has got a lot better, thankfully! In fact by the time we reached our house in Canet half an hour later, the sun was beginning to peep through the clouds, and the second downpour that we had experienced on the road from the airport had ceased. By the evening, when we went out to a local restaurant, everywhere was dry. Dinner on this first night was to be in a restaurant we have known well for the past twenty-four years. Back in 1993 when we first came to Canet, we stayed at a place called Malibu Village, a holiday resort made up of Timeshare apartments, rentals and owner-occupiers. The restaurant in those days was very good, but has gone through difficult times of late. We had heard that it is now very much on the up, and we were not disappointed. Carefully prepared and beautifully presented dishes were put in front of us by friendly and attentive staff. We both started with Escalivade, a Catalan dish of roasted vegetables, served here with asparagus and a Parmesan Crisp, which we followed with Gambas for my partner and Sea Bass for me.

IMG_1576

(Escalivade with a Parmesan Crisp served with Black Olive dressing on a glass plate)

IMG_1416

The dessert, one of my favourites, was Tartelette Citron Meringuée.  A good helping of really local red wine ensured that we passed a very pleasant evening.

Sunday was spent working in the garden, which during our absence over the previous two and a half weeks back in the U.K. had burst into colour. There was lots to do, cutting back the creepers, and thinning out the vine, to ensure a good crop of black Muscat eating-grapes in late August and early September. That done we made our way to Perpignan where we were going to attend the evening Mass of Pentecost at the Cathedral.

IMG_1584

(The Sanctuary of the Cathedral in Perpignan prepared for the Pentecost Sung Mass)

As the weather gradually got better during the week, much of our time was spent organising the outdoor furniture and getting the swimming pool (la piscine) back into operation. Our regular pisciniste arrived on Monday and did the major cleaning work after removing the winter cover, cleaned the filter, checked the ph levels, and reset the timers and the heater. All done within an hour, and all we had to do was wait until the temperature was at the level we like it. Within two days the water was crystal clear again, without the use of chemicals. In the pool house there is a UV lamp over which the water constantly passes, removing any impurities and thereby doing away with that awful smell of chlorine! Thanks to the summer cover, which is like thick bubble wrap, and the efficient heater, the water temperature is now 28° Celsius, or for those who work in Fahrenheit, a very pleasant 82°. With the aid of the sun, (and this weekend we are experiencing a bit of a heatwave down here) it will soon be over 30° or a mere 86°. A bit like a luke warm bath!

IMG_1617

Yesterday we marked a personal event, and took ourselves off to Saint-Cyprien, the next town south along the coast, to celebrate in style at a restaurant that had been recommended to us by friends. Saint-Cyprien is one of the largest pleasure boat ports along this coast and also has a fishing harbour, so the fish is always very fresh in the restaurants there. Before our meal we enjoyed a Mojito in a bar on the edge of the port called Le Bateau Ivre, (The Drunken Boat), and since I was driving, mine was non-alcoholic, I hasten to add. It’s known in French as a Mojito Virgin!

IMG_1620

At the restaurant, L’Hidalgo, once again we were not disappointed. Our starter was a rather large platter of Tapas. Being so close to the Spanish border, tapas is very common in these parts and is often found on menus. Ours consisted of a selection of cold meats, Manchego cheese, white anchovies, razor shells, squid, crispy chicken and a fried fishy doughnut, called acras de Morue. We were able to take our time over all this with a good bottle of red wine from Collioure, a beautiful fishing port and wine producing area two more town further south along the coast towards Spain.

IMG_1622

(Platter of tapas, with the inevitable, but delicious bowl of Aioli in the foreground)

Then came our main courses: my partner had chosen to have Parillade de Poissons, a mixed grill of fish and seafood which he very gallantly made his way through!  Mine was a  Cocotte d’Agneau façon tajine, a slow cooked North African Lamb Tagine, which was not too spicy, but very flavoursome. I did leave room for another of my favourite desserts which I have mentioned in a previous blog, Un Café Gourmand, a selection of four tiny desserts, including a Crème Catalan, and another tiny Tarte au Citron Meringuée, with an espresso coffee. Sitting facing the harbour, watching the moon rise, with not a breath of wind, was a lovely end to the evening.

We have really kind neighbours here. Four days ago, the neighbour on one side brought us a huge bag of cherries, which her cousin had picked up near Vinça, about twenty-five miles away. They were beautiful and we have enjoyed some every day since. Then two days ago, the neighbour on the other side brought us a bowl of apricots which she had just picked from the tree in her garden. They were delicious. Not many food miles involved there! Thank you Nicole and Suzanne!

And so our first week here in Canet-en-Roussillon has come to an end, but not without a little sadness. Just above the covered terrace outside the kitchen there is a decorative water spout, which serves no purpose, it’s just there to add symmetry to the look of the terrace,  but over the past few years it has become home to nesting birds who have successfully reared their chicks there, and we’ve watched them coming and going to bring food, and eventually see the young fly the nest. This year, sadly things have been different; first on Wednesday, then yesterday, and now this morning, we have found three chicks on the floor below. Did they fall, or were they pushed? We shall never know, and we cannot interfere, nature has to take its course. But it is still very sad to witness, and we are wondering if there are any chicks still in the nest?

What started with a downpour has ended with a heatwave, but better that way round as today the French are voting again. Just over a month ago they held Les Présidentielles when Emmanuel Macron was elected President, and today is the first round of Les Législatives, when members of parliament are elected. Personally, I’ve had enough of elections, but that is another story, and not one that I intend to get into here!

4 thoughts on “Downpour to Heatwave!”

  1. That is so beautifully written and really captures your love of France and evokes great memories for me of the short time we spent there with you last year. I can almost taste the food and drink! I always think of you when I have a café gourmand! Lovely to be able to share in your experiences through your blog.

    Liked by 1 person

  2. You certainly live the life! Being in a more rural setting, my access to restaurants is more limited! I’ll post a picture, next time I eat out, but it won’t match yours!

    Liked by 2 people

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s